Polska New Polish Cooking New Polish Cooking

Zuza Zak

Polska New Polish Cooking New Polish Cooking

96,60 zł

8477

 

The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.

Quadrille Publishing
Oprawa twarda

ISBN: 978-18-494-9726-8

Liczba stron: 256

Format: 187x248mm

Cena katalogowa: 96,60 zł

Kuchnia ”Polska” przepis na śniadanie

Cena pakietu

141,50 zł

11171

Cena pakietu

136,50 zł

10871